It comes from controlled natural cultivation in the traditional gardens of Kagoshima. Coming from the first harvests of Tencha (shaded tea similar to Gyokuro, exclusively used for Matcha), it follows to the letter the thousand-year-old method of great traditional Matcha. The result is an extraordinary beverage, with a complex vegetal scent and unique creaminess. This wonderful Matcha full of Umami is intended for the Japanese tea ceremony.
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fat management full throttle perking presence of antioxidant