Genmaicha Finest, Yabukita, Ureshino,...

Genmaicha Finest, Yabukita, Ureshino, Japon

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Genmaicha Finest, Yabukita, Ureshino, Japan

Japanese Garden Green Tea

CHF 15.00

For 100 g - Tax included

Tax included

Genmaicha (玄米茶), very popular in Japan, is a quality green tea mixed with roasted rice grains, which give it its typical toasted cereal taste.

It is best drunk during meals, where its particular flavor happily accompanies all kinds of dishes.

Satisfied or refunded

Product Details

In shape

awake
fat management
perking
presence of antioxidant

Moment

after a meal
afternoon
morning

Theine

little

Cold

Good

Origin

Japan

Reference TGJ008

Hojicha Finest, Yabukita, Ureshino, Japan

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TGJ007

CHF 15.50 / 50 g

Hojicha ( ほうじ茶) is a Japanese green tea roasted and steamed at high temperatures. Its amber infusion has a pronounced flavor, the smell and taste of which may be reminiscent of mocha. However, it is not bitter and has a low theine content. These characteristics make it a tea with character, pleasant and tasty.

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Japanese Garden Green Tea

Kukicha, Yabukita, Ureshino, Japan

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TGJ003

CHF 14.50 / 100 g

Kukicha (茎茶) is a green tea made from leaves and stems (kuki in Japanese). The latter contain L-theanine which gives a particular sweetness and slows down the absorption of theine. It is lighter than most green teas and low in theine as it is composed partly of stem and not exclusively of buds. The infusion is a vibrant light green. This is an excellent...

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Flavored Green Tea

Sakura

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TFC042

CHF 14.00 / 50 g

Hanami is the Japanese custom of appreciating the beauty of flowers. This Kukicha green tea with the scent of cherry blossoms (Sakura in Japanese) invites you to taste it. Its soft and subtle green tea base is embellished with cherry leaves and decorated with roses, accentuating its sweetness and finesse in a natural flavor with notes of coumarin.

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Japanese Garden Green Tea

Kamairicha, Yabukita, Ureshino, Japan

le T

TGJ006

CHF 17.50 / 50 g

Our Kamairicha is a green tea from the Ureshino tradition. This tea is worked in deep ceramic pots (kamairi in Japanese) where it is heated and very lightly roasted. Its characteristic twisted leaves punctuate with toasted notes an infusion with sweet and balanced flavors.