Several kinds of tea can be used for this recipe!

Festival Chai , Grand Thé Vert au Jasmine , Babouchka , Blue's Earl Grey ....

280 g flour

2 tbsp. at s. finely ground tea and passed through a strainer

1/2 tsp. c. salt

230 g butter

50 g icing sugar

Beat the butter and sugar for 4 m. then add the sifted flour, salt and tea powder.

Form 2 sausages and put in the freezer for 1 hour. When the dough has hardened, cut into rounds and place them on a baking sheet lined with baking paper.

Cook for 14 minutes at 170 degrees. Cool on a rack.

Recipe by Isabelle - le T