Several kinds of tea can be used for this recipe!
280 g flour
2 tbsp. at s. finely ground tea and passed through a strainer
1/2 tsp. c. salt
230 g butter
50 g icing sugar
Beat the butter and sugar for 4 m. then add the sifted flour, salt and tea powder.
Form 2 sausages and put in the freezer for 1 hour. When the dough has hardened, cut into rounds and place them on a baking sheet lined with baking paper.
Cook for 14 minutes at 170 degrees. Cool on a rack.
Recipe by Isabelle - le T