125 g butter
125 g sugar
1 pinch of salt
250 g flour
Cream the butter, sugar, egg and salt.
Grind 2 tbsp. to s. of tea, pass the ground tea through a strainer to remove the pieces and keep only the powder. Add 3-4 tbsp. c. of this cream powder, then add the sifted flour. Mix, form a ball and refrigerate for a few hours. Roll out the dough to 1cm thick, cut out shapes and place on a baking sheet lined with baking sheet. Bake for ten minutes in a preheated oven at 180 degrees. Place on a wire rack and sprinkle the still warm biscuits with icing sugar mixed with a little tea powder.
To be enjoyed with, for example, an excellent Oolong !
Recipe by Isabelle - le T