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For 50 g -
This vintage Sencha comes from crops in Kagoshima, Japan. Its long-lasting infusion offers a frank and clear vegetal taste, the finesse of which shines through its floral and fruity notes. Balanced and frank, its finesse will delight you.
Sencha #4 is close to Sencha #3 but is distinguished by a more direct and flowery infusion.
What is Sencha?
Sencha (煎茶) is the most cultivated green tea in Japan, but also the most popular, even in the West. Its leaves grown in the sun have the particularity of being rolled into needles. Our Sencha are carefully selected for their high quality and their unique taste balances, specific to each of them.
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