presence of antioxidant
This ground Japanese green tea, from controlled natural organic production, is a very good quality Matcha, with creamy vegetal flavors. Excellent value.
In addition to its classic water-based preparation, it goes well with milk (traditional or vegetable) and also makes the perfect ingredient for cooking or confectionery.
Matcha (抹茶, literally "ground tea") is a powdered green tea, originally used in the famous art of the tea ceremony in Japan. The tea leaves are ground into a fine powder which does not infuse, but must be mixed with non-boiling water and whisked (traditionally chashaku (茶杓) and chasen (茶筅) are used for this). a scoop and a bamboo whisk) until you get a uniform and frothy liquid.
Matcha is said to be beneficial both for physical fitness and for concentration and its use today extends to the four corners of the world, from ceremonial tasting to the making of delicious sweets.
Which Matcha to choose?
If you prepare your matcha with water only, we recommend using the best matcha grade with our "Organic Imperial Matcha". Its finesse and taste palette being of exceptional quality.
If you opt for a matcha latte, our "Organic Matcha" will do just fine. This Matcha is of fine quality at an affordable price.
How to prepare Matcha tea?
Find all the information necessary for the preparation on our page " How to prepare Matcha tea? " .
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