For 30 g -
Ceremonial matcha . Vintage of exceptional quality.
This vintage Matcha comes from controlled organic cultivation in the traditional gardens of Kagoshima. Coming from the first harvests of Tencha (shaded tea similar to Gyokuro, used exclusively for Matcha), it follows to the letter the age-old method of great traditional Matcha. The result is a beverage of extraordinary quality, with a complex vegetal scent and unique creaminess. This Imperial Matcha will make you discover the true taste of the tea ceremony.
This exceptional tea has a deep umami note and a vibrant richness of flavor.
Matcha (抹茶, literally "ground tea") is a powdered green tea, originally used in the famous art of the tea ceremony in Japan. The tea leaves are ground into a fine powder which does not infuse, but must be mixed with non-boiling water and whisked (traditionally chashaku (茶杓) and chasen (茶筅) are used for this). a scoop and a bamboo whisk) until you obtain a uniform and foamy liquid.
Matcha is said to be beneficial both for physical fitness and for concentration and its use today extends to the four corners of the world, from ceremonial tasting to the making of delicious sweets.
Which Matcha to choose?
If you prepare your matcha with water only, we recommend using the best matcha grade with our "Organic Imperial Matcha". Its finesse and taste palette being of exceptional quality.
If you opt for a matcha latte, our "Organic Matcha" will do just fine. This Matcha is of fine quality at an affordable price.
How to prepare Matcha tea?
Find all the information needed for preparation on our “ How to prepare Matcha tea? ” page.
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