This Darjeeling black tea comes from the Nurbong gardens in India and is organically produced. Of very good quality, this early season harvest offers a clear amber-colored infusion, very aromatic, playing with malty and floral notes. Darjeeling tea is one of the most renowned black teas in the world. Its notoriety is due to its great finesse and unique aromatic themes. The Darjeeling region, located at the beginning of the Himalayas in northeast India, is characterized by its high altitude and steep hillsides. Its leaves react to the action of an insect and give the tea a characteristic muscat aroma. It is harvested from spring to fall, but it is its spring harvest (First Flush) and summer harvest (Second Flush) that are the most sought after for their exceptional flavor characteristics. They are very different from each other.