Tasting box to discover the FACETS OF TEA.
Tea offers a multitude of delicious facets, the flavors of which make each cup a unique experience. Just like wine, the profile of a tea varies depending on many factors: the type of tea, its origin, the harvest, the terroir, the work of the producer, its transformation, the degree of fermentation or even its age for Pu -erh.
This box contains a selection of twelve premium quality teas. They will allow you to glimpse the vast and wonderful world that tea offers, from certain great vintages to fragrant creations that will delight your palate. Each pouch contains enough teas for several sessions (between 3 and 5 depending on the quantity used).
Good tasting!
GARDEN BLACK TEA
Khongea Assam
This Assam tea comes from the excellent Khongea garden in India.
Possessing many golden buds, this black tea reveals a frank power colored with woody and spicy flavors.
SCENTED BLACK TEA
Blue's Earl Grey
Black tea base from China and Ceylon is embellished with blueberry petals and aromas. This blend of fresh flavors manifests subtle notes of lemon, infusing this great classic with a new charisma.
GARDEN OOLONG
Dark Pearls
Powerful, with a complex woody, fruity and floral fragrance, this Oolong nevertheless retains great sweetness and a caramelized flavor. He is from Tai Tung province in eastern Taiwan.
GARDEN BLACK TEA
Darjeeling Blend #1
Our Darjeeling Blend #1, consists of the freshness and lightness of the first harvest (First Flush) and the body, roundness and power of the later harvest (Second Flush). The result is a harmonious marriage of power and flavors, with joint notes of muscatel and malt.
SCENTED GREEN TEA
Farandole
A tea that will make you want to dance! Its flowery and fruity flavor with citrus and mango notes, takes us into a lively and sparkling universe of joy. It is made on a base of Japanese Sencha green tea embellished with rose petals, sunflower and blueberry flowers and aromas.
GARDEN WHITE TEA
White Peony
White peony also called Bai Mu Dan is a white tea from Fujian province in China, the land of origin of white tea. The mixture of green leaves and white buds makes it a refined and subtle tea which requires a gentle and slow infusion (6 minutes for a Western infusion).
SMOKED TEA
Lapsang Souchong
Lapsang Souchong is a powerful smoked black tea. Its leaves are dried over fires and the smoke of fresh spruce, cypress or pine branches. This process gives it an extremely marked flavor. Its very smoky taste, its dark brown infusion and its woody notes underline its unique character.
PU-ERH TEA
King's Cellar
This matured and quality Pu-erh presents beautiful leaves topped with golden buds (Golden Tips) served in bulk. Its earthy taste is fine and sweet, distinguished by a slight marine note.
SCENTED OOLONG
Milk Oolong
An extraordinary taste experience. Milk Oolong is an excellent quality Oolong tea briefly exposed to milk vapor, it gives it a soft and round milky flavor, all in smoothness.
JAPANESE GARDEN GREEN TEA
Sencha #6
This Sencha has an excellent balance of aromas. Its dark green infusion with a sweet and fresh vegetal taste reveals a very slight nutty note.
SCENTED GREEN TEA
Large Jasmine Green Tea
Made with a base of premium Chinese green tea, this tea offers a scent of jasmine that is both sweet and powerful. Its flavor harmoniously marries the frank and vegetal notes of green tea, allowing it to be savored as readily hot as in cold tea.
CHINESE GARDEN GREEN TEA
Dragon Well - First Grade
Dragon Well tea is a very rare, high-end green tea from the Zhejiang province. It is traditionally dried in a wok, with a circular movement of the hand that presses it with the base of the thumb, which flattens and preserves the beautiful scale of its leaves while giving it a toasted note of chestnut.
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