In Stock Flavored Green Tea Desert Melody Organic TFC006 CHF 9.00 / 50 g For a nomadic journey under the stars. This Chinese Sencha green tea from controlled organic natural production is enriched with natural essential oil of sweet Moroccan mint (Nanah). Its unique and sweet taste is that of the authentic North African tradition of mint tea. Freshness, softness and lightness guaranteed.
In Stock Flavored Green Tea Jasmine Dragon Pearl TFC023 CHF 20.00 / 50 g Awaken the mythical perfume of China. Perle du Dragon au Jasmin is made from an excellent quality Chinese green tea base. The buds as well as the next two leaves of the tea plant are rolled together into pearls which open elegantly when infused. Its jasmine scent is very sweet and admirably accompanies the delicious charm of this tea. Find our explanatory...
In Stock Garden White Tea Organic White Peony - Bai Mu Dan TWC002 CHF 15.50 / 50 g White peony also called Bai Mu Dan (白牡丹) is a white tea from the Fujian province in China, the land of origin of white tea. The mixture of green leaves and white buds makes it a refined and subtle tea which requires a gentle and slow infusion (6 minutes for a Western infusion). Its taste, close to green tea, denotes freshness and floral vitality. Its...
In Stock Garden Black Tea Adwatte Uva OP Ceylon TBS004 CHF 13.50 / 100 g This black tea comes from the High Grown garden of Adwatte, in the Uva region of Sri Lanka. Its large leaves give this tea a rich complexity of taste, softening its powerful and malty notes. We happily drink it either lightly infused without any addition or powerfully infused with a little milk. Cold, whole milk should be put at the bottom of the cup...
In Stock Garden Black Tea Kenilworth Mid-Grown OP Ceylon TBS001 CHF 12.00 / 100 g This black tea comes from the Mid Grown garden of Kenilworth, one of the most renowned in Ceylon. Its quality gives the power of its woody notes the right balance of intensity and sweetness. We happily drink it either lightly infused without any addition or powerfully infused with a little milk. Cold, whole milk should be put at the bottom of the cup...