Excellent Pu-erh finely perfumed with jasmine flowers. This formula lightens the "earth" part of the Pu-erh and gives it a pleasant floral note. A delicious combination!
Pu-erh tea or PuErCha (普洱茶) in Chinese, was born in the province of Yunan, in the city of the same name, and refers to a family of teas that have undergone anaerobic fermentation. The leaves of the Camellia Sinensis tea plant, indigenous to this region of Asia, are pressed into cakes, nests or loose and will ferment without oxygen for a long period. The result is a living tea, improving with age, with a characteristic taste and without bitterness, whose virtues are prized. Pu-erh are divided into two categories: matured Pu-erh (shu), where the tea has been previously fermented (in a heap) and raw Pu-erh (sheng), which is, according to the ancestral method, immediately compressed.
This premium quality ripened Pu-erh (shu), with its beautiful loose leaves, is of controlled natural origin. Its moist earthy, slightly mineral flavor is very balanced. A great pleasure guaranteed for Pu-erh lovers.
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