In Stock Rooibos Organic Honeybush IS048 CHF 12.50 / 100 g Taste the delight of South Africa. Honeybush is a plant of the Fabaceae family originating exclusively from southern Africa. Related to its famous cousin rooibos, its flavor is however fresher and slightly acidic, with notes of clementine, pear and banana. It is known to have soothing properties and its delectable smell gives it its name of honey bush....
In Stock Japanese Garden Green Tea Sencha n°2 - ORGANIC 2024, Saemidori, Myasaki, Japan TGJ022 CHF 17.50 / 50 g Sencha of exceptional quality, its deep green needle-shaped leaves bring the unique balance of a very large traditional Sencha. Subtlety and character of taste harmoniously unfold their vegetal and flowery notes. Certified organically grown. Sencha from the Kagoshima region in southwest Japan. Picked from Saemidori tea plants. What is Sencha? Sencha (煎茶)...
In Stock Matcha Accessories Bamboo Matcha Spoon - Chashaku AJ002 CHF 5.00 Traditional Japanese utensil for measuring and serving Matcha. How to prepare Matcha tea? Find all the information necessary for the preparation on our page " How to prepare Matcha tea? " .
In Stock Japanese Garden Green Tea ORGANIC Matcha, Yabukita, Shizuoka, Japan TGJ020 CHF 18.00 / 50 g This ground Japanese green tea, from controlled natural organic production, is a very good quality Matcha, with creamy vegetal flavors. Excellent value. In addition to its classic water-based preparation, it goes well with milk (traditional or vegetable) and also makes the perfect ingredient for cooking or confectionery. Matcha (抹茶, literally "ground...
In Stock Japanese Garden Green Tea Kabuse Fukamushi BIO 2024, Yabukita, Kagoshima, Japan TGJ016 CHF 18.00 / 50 g Shaded green tea, both sweet and deep, it harmoniously combines the velvety umami of Gyokuro with the depth and power of a Sencha Fukamushi (deep steamed). It will surprise you with a frank, fresh vegetal flavor, strongly evolving in the mouth. Certified BIO/organic green tea. Organic Kabuse is a Japanese green tea from the traditional gardens of...
In Stock Pu-erh tea Organic After the Rain - Shu TPC001 CHF 17.50 / 100 g This superior quality matured Pu-erh (shu), with its beautiful loose leaves, is of controlled natural organic origin. Its moist earthy, slightly mineral flavor is very balanced. It locates it between the King’s Cave and the Imperial Pavilion . A great pleasure guaranteed for Pu-erh lovers. Pu-erh tea or PuErCha (普洱茶) in Chinese, originated in the province...
In Stock Japanese Garden Green Tea Organic Sencha n°5, Benifuki, Kagoshima, Japan TGJ025 CHF 16.00 / 100 g This Sencha of controlled organic natural origin is harvested from a Benifûki tea plant, a variety endemic to Japan, originally selected for black tea ( you can find its black tea version here ). This green tea will surprise you with its fruity, tannic and tangy aromatic qualities, and its light note of dried apricot. It is also attributed many virtues...
In Stock Japanese Garden Green Tea Gyokuro n°3 - BIO 2024, Saemidori, Kagoshima, Japan TGJ013 CHF 19.00 / 50 g A vintage Gyokuro from the traditional gardens of Kagoshima, in controlled organic cultivation. A splendid green tea that develops magnificently in the mouth. Complex and evolving, its softness brings it closer to Gyokuro #2 . Its notes are more floral and its texture particularly creamy. What is Gyokuro? Gyokuro (玉露) or “precious dew”, is one of the most...
In Stock Japanese Garden Green Tea Gyokuro n°2 - BIO 2024, Asanoka, Kagoshima, Japan TGJ012 CHF 19.00 / 50 g A vintage Gyokuro from the traditional gardens of Kagoshima, in controlled organic cultivation. A magnificent green tea with a sweet and direct flavor and a slightly fruity vegetal note. Softer and lighter than Gyokuro Finest and Impérial , it retains Umami notes and a great complexity of taste which evolves harmoniously in the mouth. What is Gyokuro?...
In Stock Japanese Garden Green Tea Organic Imperial Matcha 2024, Yabukita, Kagoshima, Japan TGJ001 CHF 24.00 / 30 g Ceremonial matcha . Vintage of exceptional quality. This vintage Matcha comes from controlled organic cultivation in the traditional gardens of Kagoshima. Coming from the first harvests of Tencha (shaded tea similar to Gyokuro, exclusively used for Matcha), it follows to the letter the thousand-year-old method of great traditional Matcha. The result is a...