Early season Darjeeling with delicious fresh and muscatel notes, well balanced on the palate in its beautiful amber color, lovely length which develops harmoniously.
Darjeeling tea is one of the world's most renowned black teas. Its fame stems from its exceptional finesse and unique aromatic profiles. The Darjeeling region, located at the foot of the Himalayas in northeastern India, is characterized by its high altitude and steep slopes. The tea leaves react to the action of an insect, giving the tea a characteristic muscatel aroma. It is harvested from spring to autumn, but the spring (First Flush) and summer (Second Flush) harvests are the most sought after for their exceptional flavor profiles. They are quite distinct from one another.