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There are no more items in your cartPu-erh tea
For 50 g - Tax included
Let yourself be enveloped by this exceptional Heicha, from the province of Guangxi.
Like matured Pu-erh teas, this post-fermented tea follows an anaerobic fermentation method. But unlike Yunnan's famous Pu-erh teas, it draws its character from a different terroir, offering a unique interpretation of this age-old tradition.
Liubao, Treasure of the Six Forts, reveals aromas of damp earth and undergrowth, with a melodious roundness and a soothing sweetness. To be enjoyed in several infusions, for a truly grounding moment.
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