This matured Pu-erh tea comes from the Nan Huo Mountain in Yunnan Province, China. Compressed into a disc, it combines rich and intense flavors of humus and leather in a pleasant smoothness.
Pu-erh tea or PuErCha (普洱茶) in Chinese, was born in the province of Yunan, in the city of the same name, and refers to a family of teas that have undergone anaerobic fermentation. The leaves of the Camellia Sinensis tea plant, indigenous to this region of Asia, are pressed into cakes, nests or loose and will ferment without oxygen for a long period. The result is a living tea, improving with age, with a characteristic taste and without bitterness, whose virtues are prized. Pu-erh are divided into two categories: matured Pu-erh, where the tea has been previously fermented (in a heap) and raw Pu-erh, which is, according to the ancestral method, immediately compressed.
Learn more about Pu-erh teas
https://le-t.com/content/17-description-the-Pu-erh
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