This excellent quality raw Pu-erh compressed in the form of a cake. It has been able to age since its production in 2018. Its earthy taste is light and its amber infusion clear. During its maturation years, it developed fruity vegetal notes that enhance its sweetness with a new subtlety. A grand cru from the Pu-Ehr tea family.
Pu-erh tea or PuErCha (普洱茶) in Chinese, was born in the province of Yunan, in the city of the same name, and designates a family of teas having undergone anaerobic fermentation. The leaves of the Camellia Sinensis tea plant, indigenous to this region of Asia, are pressed into cakes, nests or even in bulk and will ferment without oxygen for a long period. The result is a lively tea, improving with age, with a characteristic taste and without bitterness, whose virtues are prized. Pu-erh is divided into two categories: matured Pu-erh (shu), where the tea has been previously fermented (in a heap) and raw Pu-erh (sheng), which is, according to the ancestral method, immediately compressed .
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