For 50 g - Tax included
An exceptionally rare vintage Gyokuro from the traditional gardens of Kagoshima, cultivated organically. One of our most majestic teas, a grand cru with a unique aroma and complexity that would delight the emperor's palate.
Its deep, sweet, and voluptuous umami notes are best achieved through a relatively low-temperature infusion, with enough leaves and for a longer time than that used for sencha preparation.
What is a Gyokuro?
Gyokuro (玉露) or "precious dew" is one of Japan's most prized green teas. Its cultivation is unique in that it is carried out, for three weeks prior to harvest, in the shade of rice mats. Protected from the sun, the tea develops a large amount of chlorophyll and L-theanine, resulting in a deep green infusion with a unique flavor. This exceptional tea will amaze you with its complex aroma, richness on the palate, and depth of taste.
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