presence of antioxidant
For lovers of summer heat and cold tea. This black tea mixed with licorice, lemongrass, papaya, lemon peel, orange and aromas, is ideal for cold infusion (called “coldbrew”) in cool water for a few hours . This refreshing blend with notes of peach and lemon is also excellent in hot tea.
Preparation: It can either be prepared with a cold infusion (overnight in the fridge) or hot with rapid cooling.
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