For 30 g - Tax included
Ceremonial Matcha . Vintage of exceptional quality.
This vintage Matcha comes from controlled organic cultivation in the traditional gardens of Kagoshima. Coming from the first harvests of Tencha (shaded tea similar to Gyokuro, used exclusively for Matcha), it follows the age-old method of great traditional Matcha to the letter. The result is a beverage of extraordinary quality, with a complex vegetal aroma and unique smoothness. This imperial Matcha will introduce you to the true taste of the tea ceremony.
This exceptional tea has a deep umami note and a vibrant richness of aromas.
Matcha (抹茶, literally "ground tea") is a powdered green tea, originally used for the famous art of the tea ceremony in Japan. The tea leaves are ground into a fine powder that is not infused, but must be mixed with still-boiling water and whisked (traditionally using the chashaku (茶杓) and chasen (茶筅), a scoop and bamboo whisk) until a uniform and frothy liquid is obtained.
Matcha is said to be beneficial for both physical fitness and concentration, and its use today extends to all corners of the world, from ceremonial tasting to the creation of delicious confectionery.
Which Matcha to choose?
If you prepare your matcha with water only, we recommend the Impreial Matcha Organic or Matcha Supreme Organic, so you can fully enjoy their exceptional flavors.
If you're looking for a matcha latte, our Organic Matcha is perfect. It's a great compromise between quality and affordability.
How to prepare Matcha tea?
Find all the information you need for preparation on our page " How to prepare Matcha tea? " or in our video on this subject .
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