Below you will find the utensils for preparing Matcha.
Chawan (茶碗) Matcha bowl with high rims. Whether artisanal or industrial, it is important that its edges are significantly high in order to be able to whisk and froth the Matcha.
Chashaku (茶杓), Small bamboo Matcha spoon.
Chasen (茶筅), Traditional whisk made from a single piece of bamboo .
As well as gift boxes with complete assortments to prepare your matcha.
To find out everything about preparing matcha, go to our dedicated page.